Hot Ruby Cranberry Cider (use code HEATHER10 for 10% off + free shipping).
Eric and I love to entertain, especially around the holidays. I’ve been testing lots of fun recipes for y’all lately and I’m so excited to share them with you! Each of these recipes can be modified to fit your preferences, feel free to make them your own!
These recipes will be my go-to’s for the holiday season. In addition to my favorite Hey Mama Wines (use code HEATB10 for 10% off) and Hot Ruby Cranberry Cider (use code HEATHER10 for 10% off + free shipping). Cheers, friends! I love using Blue Chair Bay Rum in my cocktail recipes, if you try their delicious flavors, make sure you snag the $8 mail in rebate HERE! And don’t miss my guide to low calorie cocktails from this summer HERE!
How is your Christmas shopping going? Are you done yet? I certainly am not! If you need extra help getting your shopping done this year, make sure you click HERE and allow me to be your Elf In The Inbox! I’ll send each of my curated gift guides right to your inbox! Looking for more gift ideas for the beer and wine lover in your life? Click HERE!
5 Easy Holiday Cocktails:
Spiked Spiced Apple Cider Recipe:
- 1 1/2 parts Blue Chair Bay Spiced Rum (Click HERE for an $8 mail in rebate)
- 1 part simple syrup
- 3/4 parts fresh lemon juice
- 1 part cider
- In a shaker, combine all ingredients.
- Shake vigorously.
- Pour into a glass garnished with an apple slice and cinnamon stick.
*Please note some ciders will be sweeter than others. You may want to taste test them first to see if you need the simple syrup. I also like this in its most basic form… Heated cider + alcohol of choice if you want to keep it simpler!
Boston Cream Pie Martini Recipe:
- 1.5 oz. Blue Chair Bay Vanilla Rum (Click HERE for an $8 mail in rebate)
- 1.5 oz. baileys Irish cream
- 1.5 oz. Godiva chocolate liqueur
- Shake over ice and serve in a martini glass rimmed with cocoa.
Pandy Daiquiri Recipe:
- 1.5 oz. Blue Chair Bay White Rum
- 0.5 oz. lime juice
- 0.75 oz. simple syrup
- 0.5 oz blue curaçao
- Pandy cotton candy, for topping
- Add all ingredients to a cocktail shaker with ice cubes, shake well.
- Strain into a coupe glass.
- Top with Pandy cotton candy Blue Chair Bay coconut cotton candy
Sparkling Cranberry Recipe:
- .5 oz. Blue Chair Bay Coconut Rum
- 2 oz. 100% pomegranate juice
- 2 oz. carbonated lemon lime soda or Prosecco
- Fresh pomegranate seeds, for sprinkling
- Fresh sprigs of rosemary, for garnish
- Red sanding sugar, for rimming
- Rim cocktail glass with red sanding sugar.
- Fill the glass with ice cubes and add the Blue Chair Bay Coconut Rum, pomegranate juice, and lemon-lime soda.
- Gently mix cocktail. Garnish with pomegranate seeds and rosemary.
Cranberry Moscow Mule Recipe:
- Redmont Distilling Vodka
- Fever Tree Ginger Beer
- Cranberry Jam
- ¾ cup fresh cranberries
- ¼ cup sugar
- ½ teaspoon grated orange zest
- ½ teaspoon grated lime zest
- 2 Tbsp fresh orange juice
- Cook your cranberry mixture together until it is the consistency of jam.
- Fill a copper mug with ice. Pour in 2 shots of Redmont Distilling Vodka.
- Pour in ginger beer until the mug is about ¾ full.
- Squeeze half of a lime and add lime juice to mug.
- Zest half of the lime and stir in drink.
- Take a dollop (about 1 Tbsp) of cranberry mixture and stir in mug all together.
* Wanna fall in love with this original recipe paired down a bit? Our neighbors ask for Eric to make this Cranberry Moscow Mule for them each year!