The Best Breakfast Casserole Post Was Originally Published In March 2014 And Updated In December 2020.
This is pretty much the best casserole I’ve ever made or feel like I need to make. I got this recipe from my mother-in-law and it has served me well over our 11 years of marriage so far. I have made it A LOT over the years for BRINNER (breakfast for dinner), company, and just to last us on a tightly budgeted week. I’m making this recipe again this week, so it reminded me that I should share it here with you guys.
This dish makes a ton of food, so it’s great for weeks when I don’t want to have to cook a lot during the week and we need plenty of leftovers. It is so good that Eric and I will sometimes fight over who gets to finish it! We take ours smothered in ketchup, please.
I encourage you to try this for your next family breakfast or when you’re hosting, I promise, everyone will be asking for the recipe!
Best Breakfast Casserole Recipe:
- 8 eggs
- 2 c milk
- 7 slices white bread torn into small pieces (take off the crust)
- 1 t salt
- 1 t mustard
- 1 lb crumbled breakfast beef or turkey sausage (cooked)
- 1 & ½ c shredded cheddar
- Beat eggs, add milk, sausage, bread & seasonings.
- Bake at 350 for 45 min or until done.
What’s your best breakfast casserole?