Overnight Vanilla Iced Coffee


Overnight Iced Vanilla Coffee. No muss, no fuss, simple recipe for hot summer mornings when you don't want hot coffee.Iced Vanilla Coffee was made for summer. Who wants to get up and drink hot coffee in the hot southern summer? Not many people when given the option of iced coffee…let’s be honest. And, when you add in vanilla?! Well, it’s a done deal. I am not a morning person. In fact, my family, my roomies in college and now my husband all learned not to talk to me in the morning early on. I am probably one of the most loud, extrovert, and happy people you know, but only after about 10 am. Otherwise, stick a fork in it…I’m done.

Easy Overnight Iced Vanilla CoffeeBy about 10 am, I’ve had time to drink my coffee and become a civilized human being, but before then, watch out. I cannot be held responsible for the words and looks I may give you before coffee hits my system. I love coffee any way that I can get it, but on a hot southern summer day, nothing sounds better to me than vanilla iced coffee.

Overnight Iced CoffeeI know there’s all kinds of methods where you can stir the coffee in the water and pour it through cheesecloth and all that jazz but ain’t nobody got time for that! I need something that’s on the go like me, so, I bring you overnight vanilla iced coffee! I used all natural vanilla creamer and Seattle’s Best House Blend so it’s clean eating friendly and so yummy! You can make a large batch so you can refrigerate enough for two days or you can just do one day at a time. Another trick is to use leftover coffee poured into ice trays so that when your ice melts, it doesn’t water down your iced coffee. ENJOY!

4.0 from 2 reviews
Overnight Vanilla Iced Coffee
 
Ingredients
  • Seattle's Best Coffee House Blend (any kind will do though)
  • Water
  • Coffee-Mate Natural Bliss Vanilla
  • Ice
Instructions
  1. Brew coffee as normal with water in your coffeepot.
  2. Take off of coffeemaker to cool.
  3. Place in refrigerator to chill overnight.
  4. Place ice in cup and pour chilled coffee over ice.
  5. Add vanilla creamer to taste.
What’s your favorite way to get your caffeine fix in the morning? If it’s coffee, how do you take yours?

Thanks to Seattle’s Best Coffee for sponsoring this post via product and compensation! You can find this house blend at Publix, enjoy!

 



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17 Comments

  1. June 23, 2014 / 8:51 am

    I am loving this idea! I am a HUGE fan of coffee and new ways to enjoy it!!!

  2. June 23, 2014 / 9:07 am

    I love a simple recipe like this one! I don’t mind saying “good morning” but don’t like having conversations early in the morning either! Hooray for coffee!!!

  3. June 23, 2014 / 9:21 am

    This sounds really yummy! Pinning to my beverage board so I can give it a try. I very much enjoy my hot cup of coffee on the porch in the mornings but am willing to try iced coffee. It sure looks tasty!

  4. June 23, 2014 / 9:57 am

    I can’t wait to share this with my sister. Thanks.

  5. June 23, 2014 / 2:13 pm

    I always go for an iced coffee on a hot summer day. Vanilla is definitely my favorite!

  6. June 23, 2014 / 2:42 pm

    I LOVE coffee!! Usually I have a latte (we live in Italy so I can’t get American coffee – espresso it is!) but this would totally work with my little espresso pot! Going to try tomorrow!!

  7. June 23, 2014 / 4:55 pm

    Pinned – looks great! I’ll have to try it soon.

  8. June 23, 2014 / 5:21 pm

    I love coffee but when the temps soar, I go with the iced version. Thanks for this!

  9. June 23, 2014 / 6:23 pm

    I love iced coffee, but never thought about overnighting it. I’ll have to try your way. Pinning!

  10. June 23, 2014 / 9:45 pm

    I just got into iced coffee! Totally want to try this recipe!

  11. June 24, 2014 / 5:42 am

    I’ve never known exactly how to make iced coffee and love how easy you make it!

  12. July 4, 2014 / 10:10 am

    I love iced coffee, can’t wait to try your recipe. Thanks so much for sharing with Foodie Friends Friday Party this week. I’ve pinned/shared.

    A FFF co-host,
    Joanne/WineLady Cooks

  13. lesa
    July 4, 2014 / 5:59 pm

    Sounds so good.
    I have never used brewed coffee before tho.
    Just coffee grounds in a quart of water in Frig over night… strain in the morning .
    will give your recipe a try tho :_0

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