Easy Vanilla Almond Fruit Dip Recipe

Easy Vanilla Almond Fruit Dip Recipe by AL blogger My Life Well Loved

OMG, this fruit dip recipe is where it is at. This is one of my all time favorite recipes to eat, make, and take to gatherings. This simple fruit dip recipe only has a few ingredients in it and I have a slight addiction to it. I can’t even explain to you the massive amounts of it that I eat when I make it.



The great thing about this fruit dip recipe is I get my sweets fix but I’m also eating fruit with it so that counts for something good, right?! Every time I make this fruit dip I get a request for the recipe. Once I tell people what’s in it, they can’t believe how easy it is. This is a great fruit dip recipe to make and bring to holiday parties because it’s lighter than most normal appetizers. I truly can’t recommend it highly enough.

Read on to make this sweet little treat!

Easy Fruit Dip Recipe:


1 large box instant vanilla pudding
1 1/2 cups milk (I used fat free)
1 (8 oz) light Cool Whip
1/4 teaspoon almond extract


Mix together milk and pudding with a whisk or mixer. Add in Cool Whip & almond extract and mix until well blended. Chill in refrigerator until cool. Serve with fresh fruit like apples, strawberries, cantaloupe, grapes, pineapple and anything that tickles your fancy!!

Easy Vanilla Almond Fruit Dip Recipe by AL blogger My Life Well Loved

Heather Brown helps busy mamas of young littles who are caught in the hustle to find encouragement in their journey to true health, from the inside out, starting with the heart. Read her journey of learning to live a life well-loved HERE!


  1. Sara Martin-Hite
    October 10, 2015 / 10:00 am

    Is the Cool Whip thawed before mixing? I am making this for a party.

    • Heather
      October 10, 2015 / 9:01 pm

      Hi Sarah!

      Thanks for reading my blog and for leaving a comment! 🙂 No, you do not have to thaw the Cool Whip. Hope it’s perfect for your party. I literally lick the bowl sometimes. 😉

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