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Keto Deviled Eggs Recipe

5 from 1 vote
Cook Time 20 mins
Total Time 25 mins
Servings 12 eggs


  • 12 large eggs
  • 4-5 tbs mayonnaise
  • 3 tbs sweet pickle relish
  • 2 tsp mustard
  • 1/4 tsp salt
  • dash fresh black pepper
  • paprika for garnish


  • Place eggs in the bottom of a large pot; add enough cool water to cover eggs.
  • Bring to a boil; cover, remove saucepan from heat, and let stand 20 minutes.
  • After 15 minutes, drain the water then fill the saucepan with cold water and ice. Allow to sit for a few¬† minutes.
  • Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
  • Slice eggs in half lengthwise, and carefully remove yolks.
  • Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well.
  • Spoon yolk mixture into egg whites or kick it up a notch and use zip top bag, cut a corner and pipe filling in.
  • Sprinkle with paprika for garnish if desired.