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Low Carb Egg Roll Bowl
Print Recipe
Ingredients
1
lb
ground beef
6
cups
coleslaw mix
4
cloves
garlic
1
tbsp
ginger
1/4
cup
green onions
1
tbsp
soy sauce
1
tbsp
sesame oil
Instructions
Brown the ground beef and drain
Add coleslaw mix, garlic, ginger, green onions, soy sauce, sesame oil
Mix together and cook for about 3-4 minutes until coleslaw mix has softened