Go Back
Print
Smaller
Normal
Larger
Iced Azalea Cocktail
Print Recipe
Ingredients
1 1/2
ounces
gin
2
ounces
pineapple juice
1
ounce
lemon juice
1
teaspoon
grenadine
Lemon wedge, to garnish
Instructions
Combine the gin, pineapple juice, lemon juice and grenadine in a cocktail shaker with ice.
Strain the contents of the shaker into an ice-filled glass.
Garnish with a lemon wedge, and serve.