Healthy and Oh-So-Delicious Chicken Kabobs Recipe
  • Avocado Oil to coat the grill pan
  • 1 Package All-Natural Chicken Sausage, cut into bite-size pieces
  • 1 Pack Sweet Mini Peppers
  • ⅛ teaspoon garlic powder
  • Pinch of Sea Salt
  • Pinch of Pepper
  • ½ of Organic Valley Cheddar Block, cut into small bite-size pieces
  • Organic Valley Shredded Mozzarella
  • Bamboo Skewers (Optional)
  1. Coat your grill pan or skillet with enough avocado oil to cook in.
  2. Heat pan to medium-high heat.
  3. Toss sliced chicken sausage pieces into the pan and for 2-3 minutes or until done.
  4. When sausages are almost done, add mini peppers and season with garlic powder, sea salt and pepper.
  5. When peppers are starting to get soft and everything is almost completed, sprinkle shredded cheese over the top, stir and remove from heat.
  6. Thread the peppers, chicken sausage and cheese on the skewers.
  7. Serve and enjoy!
Recipe by My Life Well Loved at