Chop and mix salad ingredients straight into the bowl you plan to eat from.
Drizzle dressing ingredients onto salad ingredients to taste. Rather than measuring, I just squeezed the dijon right on the salad (about a teaspoon), squeezed half a lemon, a drizzle of oil, a squeeze of sriracha, and salt and pepper.
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/kale-salad/