Paleo Chocolate Chip Muffins
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • ½ C Coconut Flour
  • ½ C Tapioca Flour
  • 1 tsp Baking Soda
  • ½ C butter, melted
  • ½ C Coconut Sugar
  • 1 C over-ripe Bananas, mashed
  • 1 tsp Vanilla Extract
  • 4 Eggs
  • ½ C Mini Chocolate Chips
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together coconut flour, tapioca flour, & baking soda.
  3. In a separate bowl, whisk together butter, sugar, bananas, vanilla extract and eggs.
  4. Whisk the dry ingredients into the wet ingredients.
  5. Gently fold in the chocolate chips. Divide batter among the muffin cups.
  6. Bake for about 20 minutes until the muffins have puffed and the edges have slightly browned.
Recipe by My Life Well Loved at https://www.mylifewellloved.com/paleo-chocolate-chip-muffin-recipe/