Avocado Cucumber & Tomato Dip
- 1½ cups of chopped tomatoes
- 1 seeded and diced cucumber
- 2 diced avocados
- 4 oz crumbled feta cheese
- 2 tbs minced red onion
- Sprinkle of Parsley
- 2 tbs olive oil
- 1 tbs red wine vinegar
- Pepper & Sea Salt to Taste
- Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl.
- Seed cucumber and dice. Add to bowl.
- Remove pit, dice avocado and using a spoon scoop out the avocado into the bowl.
- Add feta, minced red onion, and parsley.
- Whisk together olive oil, red wine vinegar, and black pepper - pour over salad.
- Toss gently so the feta and avocado don't break up.
- Squeeze lemon juice over the top so it doesn't brown.
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/avocado-cucumber-tomato-salad/
3.5.3251