Paleo Mexican Meatloaf
Prep time:
15 mins
Cook time:
1 hour 15 mins
Total time:
1 hour 30 mins
Ingredients
2 pounds lean ground beef
1 green bell pepper, diced
1⁄2 medium white onion, minced
1 small can diced jalapeños
¼ tsp minced garlic
1⁄2 tablespoon garlic powder
1⁄2 tablespoon onion powder
1⁄2 tablespoon paprika
1 teaspoon chili powder
1⁄2 teaspoon fine sea salt
1⁄2 teaspoon black pepper
1 cup almond flour
1 large egg
1⁄8 cup roughly chopped fresh cilantro, plus extra for garnish
2 cups salsa of choice, divided
Instructions
Preheat oven to 350°.
Grease a 9 by 5-inch loaf pan or we made do with a 9x13.
In a large bowl, thoroughly mix together all ingredients, except for salsa.
Shape the mixture into a loaf in the pan. Pour 1 cup of the salsa on top of the meatloaf.
Bake for 1 hour 15 minutes, or until the meat is cooked through in the center.
Remove the meatloaf from the oven, top with the remaining 1 cup of salsa, and garnish with extra cilantro, if desired.
Recipe by
Healthy By Heather Brown
at https://www.mylifewellloved.com/paleo-mexican-meatloaf/
3.5.3208