Vegan Clean Eating Corn Chowder
- 4 Tablespoons (vegan) butter
- 1 onion, diced
- 8 Tablespoons whole wheat flour
- 32 oz reduced sodium vegetable broth
- 2 potatoes, peeled and diced
- 2 frozen bags of corn
- 2 cups Silk almond milk
- Pinch or 2 of nutmeg
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- In a large stockpot, melt butter and add onions sautéing until clear.
- Add in whole wheat flour and stir constantly for about 5 minutes.
- Add ½ cup vegetable broth and stir until blended and smooth and then add remaining vegetable stock and stir.
- Add potatoes, corn, almond milk, nutmeg, garlic powder and salt and pepper.
- Heat until near boiling and then simmer for around 15 minutes or until potatoes are done.
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/vegan-clean-eating-corn-chowder/
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