15 Minute Asparagus Pasta
- 1 box whole wheat penne pasta
- 1 bunch fresh asparagus
- 2 tablespoons olive oil
- 1 bell pepper, chopped
- 1 garlic clove, minced
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- ¾ cup parmesan cheese
- 4 tablespoons butter
- Prepare pasta according to package directions; rinse and drain.
- Snap off tough ends of asparagus, and cut into thirds.
- Saute asparagus in a hot oil in a large skillet over medium heat for 4 minutes.
- Stir in red bell pepper and garlic; cook, stirring occasionally, 2 minutes.
- Stir in chicken broth. Bring to a boil.
- Reduce heat and simmer 2 minutes or until asparagus is crisp-tender.
- Stir in salt and pepper.
- Toss together pasta, asparagus mixture, parmesan cheese, and butter.
- Garnish with additional cheese and pecans, if desired.
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/15-minute-asparagus-pasta/
3.5.3226