Cleanse Fat Burning Soup
- 2 cans Great Northern Beans
- 1 T olive oil
- ½ lb fresh mushrooms, sliced
- 1 c onion, coarsely chopped
- 2 c carrots, sliced
- 1 clove garlic, minced
- 1 c celery, chopped
- 3 c diced peeled fresh tomatoes or 1 lb canned tomatoes diced
- 1 t sage
- 1 t dried thyme
- ½ t dried oregano
- 2 t pepper or to taste
- 1 bay leaf, crumbled
- 4 c cooked whole wheat elbow macaroni
- Drain beans and reserve liquid.
- Heat oil in a large stock pot. Add mushrooms, onion, carrots, celery, and garlic & sauté for 5 mins.
- Add tomatoes, sage, thyme, oregano, pepper, and bay leaf
- Cover & cook over med heat 20 mins. Cook macaroni according to package directions in unsalted water. Drain.
- Combine reserved bean liquid with water to make 4 cups.
- Add liquid, beans, and cooked macaroni to vegetables.
- Bring to a boil; cover & simmer until soup is heated through. Stir occasionally.
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/cleanse-fat-burning-soup/
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