Oatmeal Dark Chocolate Chip Cookies
Prep time:
Cook time:
Total time:
Serves: 48 cookies
- ½ cup plus 6 tablespoons butter, softened
- ¾ c firmly packed brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- ¾ c whole wheat flour
- ¾ c all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups oats (quick or old fashioned, uncooked)
- ½ cup dark chocolate chunks/chips
- Heat oven to 350.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flours, baking soda and salt; mix well.
- Add oats and dark chocolate and mix thoroughly.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Let sit in refrigerator for 2-3 hours or overnight.
- Bake 8-10 minutes until light golden brown. Coll one minute on cookie sheets; remove to wire rack to finish cooling.
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/healthy-cookies-and-ice-cream-party/
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