Clean Eating Shrimp and Edamame Brown Rice
- 2 cups cooked brown Minute rice
- 1 red pepper
- ½ cup shelled edamame
- 6 oz raw shrimp
- about a teaspoon of minced garlic, divided
- ⅛ teaspoon red pepper flakes
- ¼ teaspoon sea salt, divided
- 1 teaspoon lemon juice
- 1 teaspoon chopped cilantro
- olive oil
- ½ teaspoon honey
- ⅛ teaspoon black pepper
- In a bowl, combine 2 cups cooked brown rice with 1 chopped red bell pepper and ½ cup shelled edamame.
- Set aside.
- In a small bowl, toss 6 oz shrimp with ⅛ t minced garlic, ⅛ t red pepper flakes, and ⅛ t sea salt.
- In a small skillet, heat olive oil over medium heat. Add shrimp and saute until cooked through.
- Add shrimp to brown rice mixture.
- Whisk together 1 t lemon juice, 1 t chopped cilantro, 1 t olive oil, ½ t honey, ½ t minced garlic, ⅛ t salt, and ⅛ t black pepper.
- Toss with shrimp and rice.
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/clean-eating-shrimp-and-edamame-brown-rice/
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