Easy Mexican Chicken Casserole
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 4 cups shredded chicken
- 2 cups HERDEZ® Cilantro Lime Salsa Cremosa
- 15.25 oz canned corn, drained (1 can)
- 1 cup black beans rinsed
- ½ tsp garlic powder
- 1 tsp salt
- ½ tsp cumin
- 1.5 cups Colby jack cheese shredded (or Mexican blend)
- Garnish (optional)
- sour cream
- guacamole
- green onions
- Mix the shredded chicken, salsa, corn, black beans, salt, garlic, and cumin together and spread in a large casserole dish.
- Cover evenly with cheddar cheese.
- Bake at 350˚F for 20-25 minutes or until the cheese is melted and the chicken is heated through.
- Once done, remove from the oven and garnish with your choice of sour cream, guacamole, and green onions.
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/easy-mexican-chicken-casserole/
3.5.3251