Classic Banana Bread Recipe
- 2½ cups flour
- 1 cup sugar
- 3½ teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons oil
- ¾ cup milk
- 1 egg
- 1 cup mashed ripe bananas (2-3 bananas)
- 1 cup finely chopped nuts
- Heat oven to 350. Grease and flour two loaf pans.
- Measure all ingredients into a large mixing bowl, beat on medium speed until blended. Be sure to scrape the sides of the bowl.
- Pour batter into pans. Bake for 55 to 65 minutes or until a wooden toothpick inserted into the middle comes out clean.
- Remove from pan, cool thoroughly before slicing.
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/classic-banana-bread-recipe/
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