Whole30 White Chicken Chili (Paleo)
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 1 Rotisserie Chicken
  • Dash Onion Powder
  • ¼ tsp Garlic Powder
  • ½ t Crushed Cayenne Pepper
  • Salt to taste
  • Pepper to taste
  • 3 sweet potatoes
  • 2 Bell Peppers
  • 2 large Onions
  • 1 tsp Primal Kitchen Avocado Oil
  • ½ bunch of cilantro
  • 1-2 32 oz carton chicken broth
  • Avocados (optional)
Instructions
  1. Strip rotisserie chicken of meat and set chicken aside.
  2. Boil chicken bones in enough water to cover to create a stock.
  3. Season the chicken stock with salt, pepper, onion powder, cayenne pepper and garlic powder and simmer for 30 minutes at least.
  4. Peel sweet potatoes.
  5. Dice sweet potatoes, bell peppers, onions, and cilantro.
  6. Sauté onion and bell peppers in a pan with Primal Kitchen Avocado Oil and set aside.
  7. Put sweet potatoes and 32 oz of chicken broth in large pot and allow to boil until the potatoes are tender (About 15 minutes).
  8. Once the potatoes are tender, add the chicken and remaining vegetables.
  9. When homemade chicken stock has simmered for at least 20-30 mins, add it to the pot.
  10. Simmer on low for about 20 more minutes.
  11. If desired, top with fresh salsa or avocados.
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/whole-30-white-chicken-chili-paleo/