Slow Cooker Jalapeño Popper Chicken
Author: Heather Brown
Recipe type: Main Dish
Cuisine: American
- 3-4 Boneless, Skinless Chicken Breasts (feel free to make this easy and use frozen)
- 1 Teaspoon Taco Seasoning
- 1 Teaspoon Cumin
- 8 Oz Cream Cheese, Softened
- ¾ Cup Cheddar Cheese, Shredded
- ½ Cup Crispy Bacon, Chopped
- 3-4 Jalapeno Peppers
- Place chicken breast in the slow cooker.
- Season with taco seasoning and cumin.
- Wash the jalapeños, cut off the stems, remove the seeds if you want it milder or leave if you would like a spicier dish.
- Cut the jalapeño peppers into small pieces, reserving one to garnish.
- Mix the jalapeños with the cream cheese.
- Spoon cream cheese mixture onto chicken.
- Cook on low 4-6 hours or until internal temp reaches 165 degrees.
- Top with bacon, cheddar cheese, and additional sliced jalapeños.
- Cover & cook an additional 20 minutes or until cheese is melted.
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/slow-cooker-jalapeno-popper-chicken/
3.5.3251