Whole Wheat Nutella Brownie Muffins
 
Ingredients
  • 1 cup hazelnut spread (Nutella)
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • ⅔ cup whole wheat flour
  • Optional: hazelnut ice cream
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, beat eggs, hazelnut spread and vanilla together.
  3. Add flour and ¼ teaspoon salt.
  4. Mix until combined.
  5. Using a regular sized muffin tin, line 7-9 cupcakes with paper or foil cupcake liners. Spoon batter into liners until they are about ¾ of the way full.
  6. Bake for 20 minutes or until they are cracking on the top.
  7. Serve warm with hazelnut ice cream.
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/whole-wheat-nutella-brownie-muffins/