Quick and Easy Rotisserie Chicken Salad
Recipe type: Salad
  • 3-4 boneless chicken breast halves
  • 3 ribs of celery, cleaned and chopped
  • ¾ cup almonds, chopped
  • ½ tsp Canender's Greek seasoning
  • ¼ tsp garlic powder
  • Mayonnaise - enough to moisten to your liking
  • Salt and pepper
  1. Cook chicken until done, no pink
  2. Save some of the broth from chicken for later, if desired
  3. Cut chicken into slices
  4. Mix chicken with all of the other ingredients
  5. Refrigerate for an hour or more to help the flavors blend together
  6. Serve on bread, with crackers, chips or on salad!
Recipe by My Life Well Loved at https://www.mylifewellloved.com/rotisserie-chicken-salad-recipe/