Quick and Easy Rotisserie Chicken Salad
Author: Susan Mackey
Recipe type: Salad
- 3-4 boneless chicken breast halves
- 3 ribs of celery, cleaned and chopped
- ¾ cup almonds, chopped
- ½ tsp Canender's Greek seasoning
- ¼ tsp garlic powder
- Mayonnaise - enough to moisten to your liking
- Salt and pepper
- Cook chicken until done, no pink
- Save some of the broth from chicken for later, if desired
- Cut chicken into slices
- Mix chicken with all of the other ingredients
- Refrigerate for an hour or more to help the flavors blend together
- Serve on bread, with crackers, chips or on salad!
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/rotisserie-chicken-salad-recipe/
3.5.3251