Walnut & Oat Pancake Recipe
Recipe type: Breakfast
Tip: To make these pancakes gluten free, replace all-purpose flour with gluten free flour.
  • 1 cup all-purpose flour
  • 1½ tsp. baking powder
  • ¼ tsp. salt
  • ⅛ tsp. ground nutmeg
  • ⅛ tsp. ground cinnamon
  • ¼ cup chopped walnuts
  • ¼ cup quick-cooking oats
  • 4 Tbsp. I Can't Believe It's Not Butter!® It's Vegan
  • 1 cup club soda
  1. Combine flour, baking powder, salt, nutmeg and cinnamon in medium bowl.
  2. Stir in walnuts, oats, 2 tablespoons melted ICB-Vegan Spread, then club soda.
  3. Let batter stand 5 minutes to thicken.
  4. Melt 2 teaspoons Spread in large nonstick skillet over medium-high heat then drop batter by ¼-cupfuls.
  5. Cook pancakes, turning once, until done.
  6. Repeat with remaining Spread and batter.
  7. Serve, if desired, with sliced bananas, maple syrup and a dollop of Spread.
Recipe by My Life Well Loved at https://www.mylifewellloved.com/oat-pancake-recipe/