Super Easy Sweet Potato Nachos
 
Ingredients
  • 2 Medium Sweet Potatoes, Sliced in rounds, or Sweet Potato Chips
  • Grilled Chicken Slices (Can substitute beef or pork if desired)
  • 1 Package of Wholly Guacamole
  • ¼ Cup of Black Beans, Drained and rinsed
  • ¼ Cup of Frozen Corn, Cooked according to package
  • 1 Roma Tomato, Diced
  • ¼ Cup Red Onion, Finely Chopped
  • 1 Jalapeño, sliced thin
  • 1 Cup of Mexican Cheese
  • 1 Bunch of Green Onions, Optional for topping
  • Bacon or Turkey Bacon, Optional for topping
  • Greek Yogurt or Sour Cream, Optional for topping
  • Cilantro, Optional for topping
  • Salt & Pepper to Taste
Instructions
  1. Wash and slice sweet potatoes into ⅛” rounds
  2. Toss the sweet potatoes in olive oil, salt, and pepper
  3. Place in a single layer on a baking sheet and roast at 425 degrees for 15-20 minutes
  4. Once cooked, allow to cool, then transfer to a new baking sheet to begin assembling
  5. If using sweet potato chips, skip #1-4 and spread chips out on a baking sheet to begin assembling
  6. Drain and rinse black beans then add to nachos
  7. Cook frozen corn according to package then add to nachos
  8. Chop roma tomato, red onion, jalapeño, green onions then add to nachos
  9. Top with cheese and place in oven at 425 for 5 minutes, until cheese is melted
  10. Once cheese is melted, spread an even layer of guacamole over the top
  11. Add on any toppings (green onions, bacon, greek yogurt/sour cream, cilantro, etc) and enjoy your sweet potato nachos!
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/super-easy-sweet-potato-nacho-recipe/