Super Easy Sweet Potato Nachos
- 2 Medium Sweet Potatoes, Sliced in rounds, or Sweet Potato Chips
- Grilled Chicken Slices (Can substitute beef or pork if desired)
- 1 Package of Wholly Guacamole
- ¼ Cup of Black Beans, Drained and rinsed
- ¼ Cup of Frozen Corn, Cooked according to package
- 1 Roma Tomato, Diced
- ¼ Cup Red Onion, Finely Chopped
- 1 Jalapeño, sliced thin
- 1 Cup of Mexican Cheese
- 1 Bunch of Green Onions, Optional for topping
- Bacon or Turkey Bacon, Optional for topping
- Greek Yogurt or Sour Cream, Optional for topping
- Cilantro, Optional for topping
- Salt & Pepper to Taste
- Wash and slice sweet potatoes into ⅛” rounds
- Toss the sweet potatoes in olive oil, salt, and pepper
- Place in a single layer on a baking sheet and roast at 425 degrees for 15-20 minutes
- Once cooked, allow to cool, then transfer to a new baking sheet to begin assembling
- If using sweet potato chips, skip #1-4 and spread chips out on a baking sheet to begin assembling
- Drain and rinse black beans then add to nachos
- Cook frozen corn according to package then add to nachos
- Chop roma tomato, red onion, jalapeño, green onions then add to nachos
- Top with cheese and place in oven at 425 for 5 minutes, until cheese is melted
- Once cheese is melted, spread an even layer of guacamole over the top
- Add on any toppings (green onions, bacon, greek yogurt/sour cream, cilantro, etc) and enjoy your sweet potato nachos!
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/super-easy-sweet-potato-nacho-recipe/
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