Healthy and Oh-So-Delicious Chicken Kabobs Recipe
- Avocado Oil to coat the grill pan
- 1 Package All-Natural Chicken Sausage, cut into bite-size pieces
- 1 Pack Sweet Mini Peppers
- ⅛ teaspoon garlic powder
- Pinch of Sea Salt
- Pinch of Pepper
- ½ of Organic Valley Cheddar Block, cut into small bite-size pieces
- Organic Valley Shredded Mozzarella
- Bamboo Skewers (Optional)
- Coat your grill pan or skillet with enough avocado oil to cook in.
- Heat pan to medium-high heat.
- Toss sliced chicken sausage pieces into the pan and for 2-3 minutes or until done.
- When sausages are almost done, add mini peppers and season with garlic powder, sea salt and pepper.
- When peppers are starting to get soft and everything is almost completed, sprinkle shredded cheese over the top, stir and remove from heat.
- Thread the peppers, chicken sausage and cheese on the skewers.
- Serve and enjoy!
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/chicken-kabobs-recipe/
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