Ingredients
  • 1 Tbsp oil
  • 1¼ lbs Italian Sausage Links cut into 1 inch pieces
  • 3 cloves garlic, minced
  • 16 oz frozen Italian Style Vegetable Blend
  • 2 medium zucchini, sliced
  • 24 oz of your favorite all natural pasta sauce
  • 28 oz can diced tomatoes, undrained
  • 6 oz can tomato paste
  • salt & pepper to taste
  • For serving:
  • Basil
  • Parmesan Cheese
Instructions
  1. Place a slow cooker liner inside your crock pot.
  2. Brown sausage in olive oil in a large skillet over medium high heat. Drain.
  3. Combine sausage and remaining ingredients in the lined slow cooker.
  4. Cook on low 8 hours or high 4 to 6 hours.
  5. Season with salt & pepper to taste & serve topped with fresh basil & Parmesan cheese.
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/slow-cooker-italian-sausage-stew/